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Posted
Hey guys, glad to see you're still enjoying my Adirondack Salmon Chowder recipe. Thanks for all the kind words too. I'm also happy to see you're experimenting with different seafood with it. I've made it with everything you've mentioned & it always comes out great. My recipe is just a basic starter. Add away and post how ya liked it.

Good luck on the water to all this year. ;)

Thank you very much Bob! I've tweaked it a little, and call it walleye chowder. Make it at all the outings we have on M-S. If your ever around, stop on in. I do one every year the weekend after fathers day in Sebewaing. Will be posting by first of May or sooner on M-S.com.....Ralph

  • 6 months later...
Posted

I'll be making another batch of chowder this weekend. It is by far THE best chowder I'v ever had, thanks so much for sharing this recipe!!! I've tweaked it a bit, but not too much, I don't don't want to get way off from the orignal recipe!

Posted

I kinda made this chowder this past weekend. I added a shrimp and scallops. And it turned out really good. For my lunch today I put it on a be of rice.

  • 5 years later...
  • 2 months later...
Posted

The recipe looks interesting and challenging. I just started cooking and I feel that Ive mastered the basics. I want to challenge myself. Ill try this recipe next week. Thanks for sharing!

  • 4 weeks later...
Posted

Not all of the mature fish you catch later in the year need to be smoked.  They'll go great in this chowder.  We're eating some today and I froze some mature king and labeled them as "for chowder".  :)

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