Cedar Smoked Trout or Samon

[Ginwithtonic]

When talking to a couple of friends about recipes for fish i found that many people don't know how to easily smoke samon or trout. All you need is a bbq and a piece of cedar lumber. Make sure the cedar is NON-TREATED.

1 Large Trout...(Or what you caught lol)

Lemon

1 Piece cedar lumber

Spices

Skin the fish, remove tail, head and all the fins. Season inside and out with spices of your choice, eg. Parsley, lemon pepper, lemon, garlic, etc.

Preheat the BBQ to medium high. Place fish on cleaned piece of lumber.

Place on BBQ, close lid and cook for 10 to 15 minutes, or until fork penetrates the meat very easily. Flip fish over and cook for about another 10 to 15 minutes. The BBQ will heat the piece of cedar enough to create a small smoke house. Do not allow the board to start on fire

Also try to not open the BBQ frequently, if you do the cooking will take longer.

Once cooked, remove fish from board and place on platter. Sorround it with rice and enjoy.

Be brave and try it!

[GLF]

Mmmmm....My mouth is watering. I will have to try this.

[Mrs. Sixshooter]

We have a smoker...but we often marinate in Teriyaki or BBQ sauce...it's a must try!

[Live2fishdjs]

It also helps to soak the board in water for an hour or two beforehand so it doesn't catch fire.

[ratcityhooker]

Hey Darrin how you been.

Will have to try this one.

Larry

[CaptLevi]

If you'd eat my cookin, you'd hope I set it on fire!

[Priority1]

Sounds grrrr8. I thought this was going be the one where you throw the fish away and eat the board. LOL:D