GLIN Posted May 23, 2018 Posted May 23, 2018 Freighters that crisscross the Great Lakes carry more than 100 million tons of cargo each year. Keeping their hardworking crews happy has a lot to do with the talented chief stewards and cooks who keep a seemingly endless stream of meals, snacks and baked goods flowing from the galleys. Read the full story by MLive. View the full article
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