GLIN Posted April 9, 2018 Share Posted April 9, 2018 Native to the Gulf Coast, red swamp crayfish are a staple in Southern cooking. But far from home, these “mini-lobsters” pose a significant threat to the environment in Michigan – including to native crayfish species. Read the full story by the Detroit Free Press. View the full article Link to comment Share on other sites More sharing options...
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