GLIN Posted April 5, 2018 Posted April 5, 2018 The Michigan Department of Health and Human Services on Tuesday issued guidelines for eating fish from Lake St. Clair and the Flint River due to elevated levels of perfluorooctane sulfonates, polychlorinated biphenyls and mercury. Read the full story by the Times Herald. View the full article
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now