When I got into meat dragging several years ago it didn’t take too long to realize that trolling w/ herring was going to be a bit on the expensive side since I fish off my meager retirement and my Social Security Insurance.  I started with some old frozen Ales that I had salt/soaked in the freezer for cut-bait. I “re-brined” them using the method I’d seen in a video. Living in S/W Michigan I’m lucky to live within 20 miles of 2 river systems so during the June/July Skam run I’d go to the pi