News Posted February 27, 2015 Share Posted February 27, 2015 The latest edition of Upwellings, the newsletter of Michigan Sea Grant, is now available online. In this issue: funding opportunities for Great Lakes research, information on the first annual Michigan Seafood Summit, and "carp as cuisine" - the latest thoughts regarding Asian carp as a food source.More... Link to comment Share on other sites More sharing options...
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