Results of last weeks fishing

[coralee]

Extra hot for extra crispy outside

[fishunter]

Looks really good!!!

Sent from my HTC6435LVW using Great Lakes Fisherman mobile app

[jimcr]

Bob get your lights all figured out?

[coralee]

I rewired them separately back to the fuse box and they work fine. I also figured out it was the autopilot that was somehow causing the flickering but the rewiring has fixed it.

[Hooked Up]

Yum! Recipe? I'm looking for something with a little zing!

[coralee]

Cut away everything but the meat, vein, pin bones, fat etc (hence the pieces) soak in club soda for 10 min, pat dry, dip in batter (this was shore lunch but I also use drakes, andy's, and there is an awesome cajan one made but outdoorsman or something like that) and fry at 370 in fresh olive oil--not too long!

[Darkmind]

The wife and I tried the Shore Lunch cornmeal mix this weekend for the first time on some walleye, was amazing. And that's understating it.

[kid coulson]

Bob,

When you say dip in batter, is it just the dry batter or is it the liquid(water added to batter)? Thanks -kid

[coralee]

I make it both ways. Most often dip in milk and shake in a bag with dry breading for a lighter breading and crisp or mix milk or water with breading till pancake consistency and dip fish for a thicker, crispier outside (like in pic)