coralee Posted July 20, 2014 Share Posted July 20, 2014 Extra hot for extra crispy outside Link to comment Share on other sites More sharing options...
fishunter Posted July 20, 2014 Share Posted July 20, 2014 Looks really good!!!Sent from my HTC6435LVW using Great Lakes Fisherman mobile app Link to comment Share on other sites More sharing options...
jimcr Posted July 21, 2014 Share Posted July 21, 2014 Bob get your lights all figured out? Link to comment Share on other sites More sharing options...
coralee Posted July 21, 2014 Author Share Posted July 21, 2014 I rewired them separately back to the fuse box and they work fine. I also figured out it was the autopilot that was somehow causing the flickering but the rewiring has fixed it. Link to comment Share on other sites More sharing options...
Hooked Up Posted July 21, 2014 Share Posted July 21, 2014 Yum! Recipe? I'm looking for something with a little zing! Link to comment Share on other sites More sharing options...
coralee Posted July 21, 2014 Author Share Posted July 21, 2014 Cut away everything but the meat, vein, pin bones, fat etc (hence the pieces) soak in club soda for 10 min, pat dry, dip in batter (this was shore lunch but I also use drakes, andy's, and there is an awesome cajan one made but outdoorsman or something like that) and fry at 370 in fresh olive oil--not too long! Link to comment Share on other sites More sharing options...
Darkmind Posted July 21, 2014 Share Posted July 21, 2014 The wife and I tried the Shore Lunch cornmeal mix this weekend for the first time on some walleye, was amazing. And that's understating it. Link to comment Share on other sites More sharing options...
kid coulson Posted July 22, 2014 Share Posted July 22, 2014 Bob, When you say dip in batter, is it just the dry batter or is it the liquid(water added to batter)? Thanks -kid Link to comment Share on other sites More sharing options...
coralee Posted July 22, 2014 Author Share Posted July 22, 2014 I make it both ways. Most often dip in milk and shake in a bag with dry breading for a lighter breading and crisp or mix milk or water with breading till pancake consistency and dip fish for a thicker, crispier outside (like in pic) Link to comment Share on other sites More sharing options...
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