SeaCatMich Posted July 11, 2014 Posted July 11, 2014 Fry them! Heat up some butter or oil in a frying pan on med/med-high heat (cast iron is great) Soak the fillets in milk for 20-30 minutes. Put your favorite dry batter in a ziplock bag. Put in fillets into the bag a couple at a time and shake to coat with batter Fry with skin up initially to keep the skin from shrinking/curling up, then flip until the batter is golden brown. Take out of the oil and put on paper towel to drain excess oil off Eat with tartar sauce.
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