JuicyBaron Posted August 28, 2013 Share Posted August 28, 2013 Alright, so I've come across something interesting. I took my boss and his sons out fishing last Friday evening, went 2 for 4. One 2 lb king and one 20 lb king. Both were clean, silver, fresh fish. My boss said today that he grilled them Saturday for lunch. He said the big one turned to a grayish/white color after a few minutes on the grill and tasted TERRIBLE! The small one turned out great. Both cooked the same way, the meat was very pink when I filleted them the night before. Any one ever had this happen or hear anything similar to this? He was really bummed, it was his first big lake fish and was bummed it turned out terrible. Link to comment Share on other sites More sharing options...
tom Posted August 29, 2013 Share Posted August 29, 2013 Alright, so I've come across something interesting. I took my boss and his sons out fishing last Friday evening, went 2 for 4. One 2 lb king and one 20 lb king. Both were clean, silver, fresh fish. My boss said today that he grilled them Saturday for lunch. He said the big one turned to a grayish/white color after a few minutes on the grill and tasted TERRIBLE! The small one turned out great. Both cooked the same way, the meat was very pink when I filleted them the night before. Any one ever had this happen or hear anything similar to this? He was really bummed, it was his first big lake fish and was bummed it turned out terrible.Have you updated your resume? Bad idea giving your boss a 20lb sheepshead. Link to comment Share on other sites More sharing options...
JuicyBaron Posted August 29, 2013 Author Share Posted August 29, 2013 Haha. I might want to get on that. Link to comment Share on other sites More sharing options...
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