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Posted

outdoorsman has blue label green label and erie deerie strips and premium strips.

gold coast in port sheldon has some aswell

Posted

I just began running "meat" this year as a buddy brought a meat-rig along and ran it. Couple of questions:

I heard a slow roll is the way to run it, what does that typically mean "speed-wise"?

What's the difference in the different types of "meat" as mentioned in an earlier post?

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