Boltman Posted August 14, 2013 Posted August 14, 2013 OK Guys I bought some MEat Rigs, What the HEll do I Do Now??? I've never used them and truthfully don't know how, can I get some help here??I think I bought....Stingers??? Not sure, got them in montague and they are Chrome heads and all color tails....HELPPPPPPPP
highpointdf Posted August 14, 2013 Posted August 14, 2013 Tie them to a paddle or spin doctor. Get some herring strips. I have soaked all of mine in blue Brine. We run them on riggers, dipsy divers or copper. All took hits this weekend.
CITM Posted August 14, 2013 Posted August 14, 2013 Make sure the top of the the hook is near the tail end of the meat, treble should hang past the meat.
DarkBlue Posted August 14, 2013 Posted August 14, 2013 On some mag heads you can put whole herring in it. No need to cut them up. Run them slowly. When I do a meat program I don't go over 2.0 mph.Chris
tgafish Posted August 14, 2013 Posted August 14, 2013 Gary at Big Weenie is always willing to talk over the phone and get you dialed in. Honestly he tells everyone to give him a call with questions. I would highly reccomend talking to him.
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