Poor Man's Lobster

[irishjigger]

I doo this with all "Big Lake Fish".

Cut into 1" X 1" chunks (At this point you've fished and cleaned fish so...close is OK ) Bring 3 Quarts of water with 1/2 c sugar and 1/2 c salt to a ROLLING BOIL!! Add chunked fish cover and remove from heat for 15 minutes.

After 15 minutes you can eat, however I like to put it under the broiler for 5 minutes with Parmesean. Sprinkle a little Old Bay and it's allll goooood..

HOPE IT'S NOT A FLOP>>>ENJOY!!!

[bigbee]

Do the same thing but boil the fish in 7up. Then dunk in real butter.

Bigbee

[Gnarf]

Sounds interesting.

Mabey another way to trick people into eating delicious lakers with me