Trophy Specialist Posted May 3, 2013 Posted May 3, 2013 Just in case you are interested, if you add some Wilson Sharp Cheddar cheese and a bit of broccoli to macaroni and cheese and serve it next to venison bratwurst and wash it down with Labatt beer, it really makes for a nice quick dinner after a day on the water. We had a challenging day walleye fishing out of Au Gres today. Of course we started out trolling where we left off yesterday when the fish were snapping up our lures with reckless abandon. We boxed six nice walleye pretty quick and then the wind shifted to the north east and the water temp in the area we were fishing quickly dropped five degrees and the fish stopped biting completely. We then tried another spot that was good at this time of the year last year and blanked there. On the way to my plan C spot, I noticed a bunch of fishy looking marks on my sonar and we stopped there and decided to give it a try. We started connecting with fish right away running a mixed spread of stick baits and crawler harnesses in fairly shallow water. It didn't take very long for my customers to pull in limit catches of some nice walleyes. Our biggest fish (27") all came on the stick baits (Rouges) fished about 10 feet down. We caught more fish though on crawler harnesses fished near the bottom. Chartreuse and orange were the best colors, but they did bite pretty good on other harnesses patterns as well. With this string of nice weather predicted, the next week should produce some outstanding catches on Saginaw Bay. I have been posting a lot more fishing reports on my website if you are interested more of this kind of info.
Priority1 Posted May 4, 2013 Posted May 4, 2013 Mike, GJ on the Bay. I'll probably see you out there in a week or so.
fishinmachine2 Posted May 6, 2013 Posted May 6, 2013 Mike, GJ on the Bay. I'll probably see you out there in a week or so. Just dont be taking my parking spot!!!:lol:
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