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Posted

When I process deer, I will not use suit but I use pork to mix with other hunters meat if they want it mixed. I use 2lbs of pork with every pound of deer meat.

Caznik

Posted
i do not mix any thing with it just straight vinison

Ya me to. My wife does a great job fixing anything with just burger and it is not dry.

Posted

i use about 4 pounds of fat per 10 pounds of meat. also you can mix a little and fry it up in a mini burger to see if you want more or less, this makes the grinding a little more fun and you get to EAT!

Posted

I don't mix anything with it either. I normally used the venny burger for things like chili and stuffed shells. I like it because it's so easy to make and doesn't need to be drained. If I make just burgers out of it, then I'll mix it 50-50 at the time I make the patties.

Posted

I don't use suet either.

I package some for my family with just venison, the rest I mix with beef roast, pork roast, or pork loin that I grind. I use about 1/3 mix to 2/3 venison.

Posted

The way the butcher shops do it is by how lean you want your meat. If you add 1lb of beef fat or pork to 10lb of ground venision you have what is considered 90% lean based. I ususally go by this but its all in how mutch fat you want in your meat. As emerall says (PORK FAT RULES)

  • 2 weeks later...
Posted

I do not mix anything with venison burger when it is ground,If we use it for meat loaf we add hambuger or sausage to it when we use it,an old time once told me the meat will keep longer if you do not mix anything with it.

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