Mushy's Dad Posted January 27, 2012 Posted January 27, 2012 24 hours to brine 3 hours of smoke 5 minutes of low will power at 1 A.M. (it did not even get a chance to cool down)
Nailer Posted January 28, 2012 Posted January 28, 2012 Did someone get hungry on that bottom one?Looks great.
Priority1 Posted January 28, 2012 Posted January 28, 2012 Please pass me one of those slabs and a cold one.
Mushy's Dad Posted January 28, 2012 Author Posted January 28, 2012 Did someone get hungry on that bottom one?Looks great. It just came off the smoker and I said to myself "You better try a little piece to make sure it is perfect" Then 5 minutes later there was just 1/3 left. Thanks to Silver One for the great recipe.
Mushy's Dad Posted January 29, 2012 Author Posted January 29, 2012 Could you post the brine recipe??It is under the recipes category and the thread is called salmon brine It is the first recipe on in the post.
miltcop Posted January 30, 2012 Posted January 30, 2012 I could stop over to help sample. I don't live that far from you.
Mushy's Dad Posted January 30, 2012 Author Posted January 30, 2012 I could stop over to help sample. I don't live that far from you. No problem !
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