Ceder plank salmon

[Aaron_Mcfly]

This is how I cook salmon(about once every week and a half) and we still love it every time!

http://allrecipes.com/Recipe/grilled-salmon-i/detail.aspx

I do modify the recipe a bit.

I dont flip the fish but rather grill it on cedar planks that are soaked for about two hours. I also cut out the water and oil and add more soy sauce and add more brown sugar. And not over cooking is a huge part of great fish!

Marinate time is important because if you soak the fish to long it will fall apart when you try to put the fish on the planks.

Another trick that will help you in ALL cooking (including this recipe) is using real soy sauce that is brewed. If you have a Trader joe's in your area they have the best soy sauce I have ever had. If not, kikkoman is another great choice.

Some time when I work up the gumption ill make a video of the perfected version...

enjoy and please give me your feedback!

EDIT: oh... skin the fillet too!