Mexican Salmon

[Line Dancin]

Did this one last night again.

Place fillets in foil. Cut up onion and put some over the top of the fillets if you don't like onion you can skip this Squeeze a couple limes over the fillet. Pour your favorite salsa over the top. Seal the foil and cook on a hot grill till done. about 15 to 20 minutes.

[Rascal Trophy Fishing]

I like green onions, (scallions), too, and add lemon pepper, cherry tomats, parsley, and any other goodies to enhance the enjoyment, nice recipe. Thanks.