Mushy's Dad Posted September 14, 2011 Posted September 14, 2011 Here is a recipe for lox. I have not tryed it but i am going to. If anyone has tryed to make lox please feel free to share your tips and hints. I will report back after I have attempted this. Since I need a few cohos, it may be next year before I get a chance to do this.
mj6131 Posted September 15, 2011 Posted September 15, 2011 I've been playing with this recipe for awhile:http://forums.chef2chef.net/chef-blog/?p=506178Not really set up to cool smoke, so I've done a lot of messing around with time, smoker door open, etc.I like it, it is definitely a different product than regular smoked fish.
ballsdeep184 Posted September 16, 2011 Posted September 16, 2011 The sushi !bar is just as good...with less time messin around!
Mushy's Dad Posted September 16, 2011 Author Posted September 16, 2011 Mike,I will need to try both of these now. It looks like your version is a lot less hassel. Oh boy is the wife going to be happy with me..... Now I want to get a smoker. She is going to kill me. Thanks,Tom
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