Simple but good

[Pioneer]

Very simple, if you haven't tried it please do. Take a salmon fillet; skin,take off dark fat layer and pin bones. Cut in pieces from top of back to belly 3/8 inch thick and soak in 7-UP for an hour in frig. Pat dry and cover in egg wash and ground saltine crackers. Deep fry until golden brown. Enjoy. Chris

[Priority1]

Chris, Thanks for the recipe. I'll give it a try in about a week.

I just fried walleye for dinner last night. The next fish dinner will be the 7up Salmon. I may even try 7up walleye in a couple of weeks if I like the salmon.

[steeliebob]

Thanks I will give it a try I have some fresh steelhead that will do the trick.

[Adam Bomb]

Sounds good to me!

[Priority1]

I tried this recipe last night with a slight variation. I used Italian bread crumbs instead of cracker crumbs. I pan fried it. The salmon flavor was very mild and most people will like it. I warmed up the last couple of pieces for breakfast today. It was still VG. Thanks for posting this recipe.