steeliebob Posted October 25, 2010 Posted October 25, 2010 The steelies are coasting finally as the frost has hit us a few times. The water temperature is around 40 degrees now. I caught a hog on Saturday just tipping the scales at 12 pounds and a nice 10 pounder on Sunday, I went out before work today for an hours worth of fishing and managed to get a 5 pounder. I will be eating good this week steelhead, whitefish, and venison.
Just Hook'n Posted October 25, 2010 Posted October 25, 2010 Man, thats sounds like good tablr fare. Nice work.
steeliebob Posted October 25, 2010 Author Posted October 25, 2010 My sister-in-law just got home from a 6 month vacation in Iraq compliments of Uncle Sam. We will be grilling venison kabobs, steelhead fillets, fried whitefish, some baked beans, potato salad, chips w conqueso dip, venison chilie, smoked steelie cracker dip. I am sure that the wife will throw in a pumpkin and apple pie for desert. Yoopers eat good! If I want to go out into the wild I just open the refridgerator or freezer.
Grant Sadler Posted October 25, 2010 Posted October 25, 2010 Nice job on the fish Robert, where do you live in St Ignace? 4hr drive and I'll be there with some Walley to top off you smorges board, LOL good job on the steel man
Priority1 Posted October 26, 2010 Posted October 26, 2010 Bob, Surf and Turf. It doesn't get any better than that. Hats off and ^5s to your S.I.L.
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