ratcityhooker Posted August 7, 2006 Posted August 7, 2006 Salami2 pounds Hamburger2 tablespoons Curing Salt1 teaspoon Garlic Salt1 teaspoon Onion Powder1 teaspoon Mustard Seed1 teaspoon Pepper1/4th teaspoon Cayenne Pepper1 cup WaterMix all together and divide into loaves.Wrap in foil.Refrigeratorate for 24 hoursPlace loaves still wrapped in foil into a large kettle ofcold water and coverBring to boil and boil 1 hourRemove salami from foil and drainChill before slicing
Sixshooter Posted August 7, 2006 Posted August 7, 2006 Easy Salami350 pounds Super J2 bags of flour2 bags Curing Salt4 cups Cayenne Pepper1 Gallon WhiskeyDrink Gallon of WhiskeyRoll Super J in Flour and Curing SaltWrap in LatexPlace Super J wrapped in Latex large Bed with rose pettles and coverBring to boil and boil 1 hourPour Cayenne Pepper in eyesRemove salami and drainConsume a pack of SmokesChill before slicing wristsLarry we have heard about your Easy Salami before.
bluedevil Posted August 7, 2006 Posted August 7, 2006 Sorry Larry, your a stand up guy but that was damn funny...
ratcityhooker Posted August 8, 2006 Author Posted August 8, 2006 Jimmy and Matt I do like you both but see If I give either one of you my "SALAMI" in the near future. Larry
Sixshooter Posted August 8, 2006 Posted August 8, 2006 Jimmy and Matt I do like you both but see If I give either one of you my "SALAMI" in the near future.Larry Larry, Read my post. ALL of my post....even the stuff I quoted from you.
FreeTime Posted August 8, 2006 Posted August 8, 2006 I just cant even find the words to comments on this post. Larry...you are the great Salami chef ever! There is no else who can take a 350 pound file of fatty flesh, turn it into an enjoyable sausage, and enjoy the whole taste quite the way you can. Go ahead and keep serving up that salami the way only you can do.
huntingfool43 Posted August 8, 2006 Posted August 8, 2006 Originally Posted by ratcityhooker Easy Salami 350 pounds Super J 2 bags of flour 2 bags Curing Salt 4 cups Cayenne Pepper 1 Gallon Whiskey Drink Gallon of Whiskey Roll Super J in Flour and Curing Salt Wrap in Latex Place Super J wrapped in Latex large Bed with rose pettles and cover Bring to boil and boil 1 hour Pour Cayenne Pepper in eyes Remove salami and drain Consume a pack of Smokes Chill before slicing wrists Larry I think I will pass on the recipe. But it is funny as heck. :lol:
Adjusted3 Posted August 8, 2006 Posted August 8, 2006 Originally Posted by ratcityhookerPour Cayenne Pepper in eyesMy eyes are watering enough, thank you!Great salami Larry!Mark
Severus Posted August 16, 2006 Posted August 16, 2006 Hmmm. Sounds like someone has been playing "Hide the Salami" with one Super J Plug. Who's going to 'fess up?
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now