Jump to content

Recommended Posts

Posted

I always pick up a couple of game hens at the grocery store and toss them right into the brine with my fish. Then I put them on the smoker with my fish. When they turn a golden brown pull them off. The meat should just flake off from the bird. Serve the bird up with salmon dip and crackers, this is an awesome combo. Make sure that you are first in line because the last in line will get the crumbs.

Posted

I use 1/2 cup of Kosher salt, 1/2 cup of brown sugar, 2 tablespoons of worchestire, and 1/2 teaspoon of liquid smoke to 2 gallons of water sometimes I add a little garlic salt too. Farily inexpensive and very effective brine.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • GLF_appStore.jpgGLF_googlePlay.jpg


    Recent Topics

    Hot Topics


    Upcoming Events

    No upcoming events found
×
×
  • Create New...