That pesky Asian carp: It's what's for dinner

[News]

Phillip Foss, the executive chef at Lockwood restaurant, knows just what to do with the Asian carp, an invasive fish species that is threatening the ecosystem of Illinois' waterways. Just cook it. Dice it into a fine, lime-cured ceviche. Or wrap it in a crispy potato shell and serve it over braised leeks and beurre rouge.

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[Boltman]

Bottom line.... he's right!!!!!!!!!!!! I've seen many programs where this fish can be a very good dish as long as you rename it!!!!!!!!!!!