smoked fish dip

[steeliebob]

Guys don't put the smoker away just yet!!!!! This goes great for the X-Mas parties. 1 1/2 cups of finely chopped boneless smoked whitefish, salmon or trout. 8 oz of softened cream cheese 8 oz sour cream. three tablespoons of finely chopped onion 1/4 cup of almond slivers. two teaspoons of whorchestire sauce or soy sauce. 1 teaspoon of liquid smoke. Blend it alltogather and serve with your favorite crackers. Wash it down with a Michigan harvest wine or your favorite beer and you are good to go. This lasted about 10 minutes at boar camp so make extra

[flyman013]

Sounds yummy. I was looking for a recipe for a salmon dip this Christmas. Thanks!

[JWheeler]

Been there done that, this won't last long once you make it. It magically disappears. Making my mouth water just thinking about it...

[ALLEYES]

I brought some on our Canada deer hunt. It didn't last long.

[Paulywood]

I've got fish on the smoker right now, looks like I'll have to try it.

[DIRTY DOG]

yup it GREAT with a few club crackers.

[Adam Bomb]

Sounds good, thanks Bob

[Priority1]

Pass the dip please.

[JWheeler]

did you just double dip your chip?

[Priority1]

Yes I did. I wanted to gross everyone out, and eat it all myself.

[jvjbadger]

The last time I made my smoked salmon cream cheese dip I used some to make smoked salmon Rangoon it was a tasty treat.

Pick up some won ton wraps and place a spoon full of your favorite salmon dip in there seal the won ton up with a little egg wash.

fry them in a pan or deep fryer just to brown the won tons, awesome appetizer.

Can't make enough of them at my house.

J.J.

[anthonyyost]

I used this recipe with salmon I smoked to take to the family Christmas, made about 5 pounds, everyone took some home. It was a big hit.