?

[DIRTY DOG]

Can any one tell me the right temp and estimated time per lb for smoking a turkey, or direct me to the right place.

[joelsanders]

try weber.com they have a chart

[Rayman96]

Here are multiple recipes. I make a few changes to suit my own taste.

http://www.recipegoldmine.com/smoke/smoke.html

Found a temp chart..........

http://www.smoking-meat.com/smoking-times-and-temperatures-chart.html

Edited November 29, 2009 by Rayman96
added info

[rw65hdd]

I did one for Thanksgiving. It was 32 lbs. Took 11 hours plus at 225 degrees and don't let the water pan go dry. This was the 3rd I have done and they all came out great. The biggest was 43 lbs. They were the birds my daughter was raising for the fair and they went over the weight limit and into the smoker. The most important thing is a good meat thermometer. 180 degrees for turkey and it is done. Good luck and let us know how it turned out.