GLF Posted November 26, 2009 Posted November 26, 2009 I just got my butt off the couch after our Thanksgiving dinner. I injected our turkey with Tony Chachere's Creole Style Butter Marinade before I put it in the oven. This turned out fantastic!The next time I grill salmon, I am going to brush it on the outsides of the salmon fillets. Has anyone ever tried this on their salmon?
Adam Bomb Posted November 26, 2009 Posted November 26, 2009 I bet it would be good. Like you said, damn good in turkeys and chickens...Why not!
Vitalidle Posted December 3, 2009 Posted December 3, 2009 No, but I use their seasoning salts on everything:p
GLF Posted December 4, 2009 Author Posted December 4, 2009 I tried this on walleye today. I did not like it.
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