News Posted July 21, 2009 Share Posted July 21, 2009 A Great Lakes study linking a pesticide in fish to diabetes adds to the growing chorus of studies suggesting that environmental contaminants may play a role in the widespread disease. "The science has been growing very, very rapidly, and to my mind, it's one of the most exciting developments in the study of diabetes," said David O. Carpenter, director of the Institute for Health and the Environment at the University of Albany. More... Link to comment Share on other sites More sharing options...
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