Chemical levels decline among those who eat Great Lakes fish

[News]

People in the Great Lakes region, long known for its high levels of contamination, are carrying around less of some of the most dangerous and harmful chemicals. Researchers have found lower chemical body burdens, even in those who eat sport fish.

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[K-2]

Great news to hear.

But when will the public believe it.

2008 was one of our best years on the water, boating over 400 Walleye with our customers, yet 300+ fish were released due to customers stating " don't feel safe eating them".

Always like to see released fish but not for that reason.

The general public must continue to make demand for cleaner waters and not just settle for low percentages.

Dave @ K-2