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Mrs. Sixshooter

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  1. Mrs. Sixshooter
    A couple hours is great. I have used the pineapple too. A lot of times I marinate overnite, so the fillets are saturated.
  2. Mrs. Sixshooter
    I think the name is great!
  3. Mrs. Sixshooter
    Hehe....this is great!!!
  4. Mrs. Sixshooter
    Can we all just complain a little more on how rediculously high your gas bills are???
  5. Mrs. Sixshooter
    Coho Fillets Teriyaki Sauce I use skinless fillets, and usually stab them with a fork. Marinate in teriyaki sauce and grill.... This is my favorite!!!
  6. Mrs. Sixshooter
    Smoked Salmon 2 8oz. packages Cream Cheese (softened) 1 small tub Sour Cream 2 packs Knorr's Vegetable soup Cream the cream cheese with blender, add sour cream and vegetable soup, mix well. Add smoked salmon (with spoon) to taste (as much or little as wish). Keep refigerated till eaten.
  7. Mrs. Sixshooter
    We have a smoker...but we often marinate in Teriyaki or BBQ sauce...it's a must try!
  8. Mrs. Sixshooter
    Nice try Jim
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