Just asked a question Josh. Just something I noticed on some of the fish I cleaned and wondered If he had the same problem. I didnt beat the hell out of them. 1 hit on the head.I defer to the "experts"
do you ever have a problem with hemmoraging..years ago i would do that and found when i cleaned the fish it was very bloody in the meat..everyone has theyre way and im not saying its wrong..just curious
Mix 1/4 to 1/2 oz. powdered copper sulfate with 10 gallons of water.i got some at agards lawn and garden in muskegon but i would think tractor supply and stores like that would have some